Tuesday, August 5, 2014

Peanut Butter Sauce Recipe


1 14oz Can of Sweetened Condensed Milk
½ cup of Smooth Peanut Butter
½ Cup of Heavy Cream


1) Add the heavy cream and condensed milk in a small saucepan and heat over medium heat until the cream mixture is hot but not boiling.

2) Add the peanut butter and whisk it all to combine and cook it for another 30 seconds or until the peanut butter is melted in with the heavy cream and milk.

3) Serve over ice cream

This excellent dessert topping is great for ice cream (preferably vanilla), cakes, pastries and anything sweet that would go good with peanut butter.

Side note: This particular topping would be good in a peanut butter smoothie.
 Ready for the fridge!
Topping after it was in the fridge for a few hours. If you want it "hot/warm" that's okay too.